bone broth collagen recipe

Bone Broth Collagen Recipe: Nourish Your Body From the Inside Out

If you’re looking for a natural way to improve your skin, joints, digestion, and overall wellness, bone broth is a time-tested superfood worth adding to your routine. Rich in collagen, minerals, and amino acids, bone broth offers powerful health benefits—especially when made at home.

In this article, you’ll learn a complete bone broth collagen recipe, discover why it supports skin and joint health, and explore how to incorporate it into your daily diet. If radiant skin, stronger nails, and reduced joint pain are on your wish list, this nourishing elixir may be the solution.


What Is Bone Broth?

Bone broth is a nutrient-dense stock made by simmering animal bones and connective tissue for an extended period, typically 12–24 hours. Unlike standard broth or stock, bone broth is cooked long enough to extract collagen, gelatin, and minerals from the bones and joints.

This slow-cooked process transforms simple ingredients into a powerful tonic that supports gut health, immunity, and beauty from within.


Table: Nutrients in Bone Broth and Their Benefits

NutrientBenefitSource in Broth
CollagenImproves skin elasticity and joint healthBone, cartilage, connective tissue
GelatinSupports digestion and gut liningCollagen breakdown
GlycinePromotes detoxification and sleepBone marrow and skin
GlucosamineReduces joint pain and inflammationCartilage
Calcium & MagnesiumStrengthens bones and supports nervesBone matrix

Homemade Bone Broth Collagen Recipe

This recipe uses beef or chicken bones to create a deeply nourishing broth packed with collagen and other skin- and joint-supportive nutrients.

Ingredients:

  • 2–3 lbs of high-quality beef marrow bones or chicken carcasses (organic, grass-fed or pasture-raised preferred)
  • 2 tbsp apple cider vinegar (helps extract minerals and collagen)
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3–4 garlic cloves, crushed
  • 1–2 bay leaves
  • A handful of fresh parsley (added in the last 30 minutes)
  • 10–12 cups filtered water
  • Sea salt and pepper to taste

Instructions:

  1. Roast the bones (optional but recommended for deeper flavor):
    • Preheat oven to 400°F (200°C).
    • Spread bones on a baking tray and roast for 25–30 minutes until browned.
  2. Transfer bones to a large stockpot or slow cooker.
    • Add vinegar, chopped vegetables, and enough water to fully submerge the contents.
  3. Bring to a boil, then reduce heat to a low simmer.
    • Skim off any foam or impurities that rise to the surface in the first 30 minutes.
  4. Simmer gently for 12–24 hours.
    • For chicken bones: 12–18 hours
    • For beef bones: 18–24 hours
  5. Add parsley in the last 30 minutes of cooking for added minerals and flavor.
  6. Strain the broth through a fine-mesh strainer and discard solids.
  7. Cool and store:
    • Let cool completely.
    • Store in glass jars in the refrigerator (up to 5 days) or freeze (up to 3 months).

Why Bone Broth Is Rich in Collagen

Collagen is the most abundant protein in the human body and a crucial building block for skin, hair, nails, joints, and connective tissues. As we age, our natural collagen production declines, leading to wrinkles, joint pain, and weaker skin.

Bone broth provides natural, whole-food collagen, which the body can absorb and convert into usable amino acids to support:

  • Firmer, more elastic skin
  • Healthier hair and nails
  • Reduced joint stiffness
  • Improved gut lining (helpful for leaky gut and IBS)

Unlike powdered supplements, homemade broth includes gelatin, which forms when collagen breaks down. Gelatin improves digestion and gives the broth its rich, slightly jiggly consistency when cooled.


Tips to Maximize Collagen in Your Broth

  • Use joint bones like knuckles, feet, and necks (especially for chicken).
  • Include some meaty bones for flavor and extra protein.
  • Simmer low and slow—high heat can break down nutrients.
  • Add vinegar—acid helps pull collagen and minerals from the bones.
  • Don’t skip the cooling test—when chilled, a high-collagen broth will gel.

How to Use Bone Broth Daily

You don’t need to drink it plain (though many do!). Here are ways to incorporate it:

  • Sip warm in the morning as a healthy replacement for coffee
  • Use as a base for soups and stews
  • Add to rice or quinoa while cooking
  • Use in sauces and gravies
  • Blend with vegetables for savory smoothies

Aim for 1 cup per day to see benefits over time.


Bone Broth and Skin Health

Bone broth offers a powerful, internal approach to skincare by providing the nutrients needed to:

  • Reduce fine lines and wrinkles
  • Support skin hydration
  • Improve elasticity
  • Heal acne and rosacea through gut repair

While skincare routines and external treatments like facials help, internal nourishment plays a foundational role. Pairing bone broth with topical routines—or even practices like Dry Brushing Benefits for Skin—creates a holistic beauty strategy that works from the inside and outside.


FAQs About Bone Broth Collagen

How long should I simmer bone broth?

Beef bones should simmer for 18–24 hours, while chicken bones need 12–18 hours. The longer you cook, the more collagen and minerals you’ll extract.

Can I use store-bought broth?

Most store-bought broths lack real collagen and gelatin unless labeled “bone broth.” Even then, many are watered down. Homemade is more potent and customizable.

How do I know if my broth has collagen?

If your broth turns into a soft gel when refrigerated, it’s rich in collagen. This jelly-like consistency indicates a successful collagen extraction.

Is bone broth good for gut health?

Yes. The gelatin and amino acids in bone broth (like glutamine) support the gut lining and reduce inflammation, which can improve digestion and skin.

Can I drink bone broth every day?

Absolutely. Drinking 1 cup daily can help maintain strong skin, joints, and immunity. Just ensure you rotate ingredients for variety and nutrient balance.


Final Thoughts

If you’re searching for a natural way to support your skin, joints, and digestion, making your own bone broth collagen is a smart and affordable solution. It’s more than just a culinary trend—it’s a timeless, science-backed practice that has been used for centuries to promote healing and vitality.

From improving skin elasticity and hydration to supporting joint mobility and gut health, the benefits of bone broth are far-reaching. Whether sipped alone or used in everyday cooking, this collagen-rich tonic is one of the simplest wellness rituals you can adopt.

Add it to your self-care routine, alongside movement, clean skincare, and practices like dry brushing or hydration, and you’ll be glowing from the inside out.

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