Jamaican Chicken Soup is warm, rich, and full of flavors. It’s made with fresh vegetables, spices, and dumplings, making it a real comfort meal.
This chicken soup recipe is bold and filling. Spicy chicken soup, ground provisions, and Scotch bonnet pepper add the perfect kick. You won’t need any sides!
This traditional Jamaican soup is packed with flavor. Pumpkin soup, yellow yam, and coconut milk make it creamy. The soup mix, broth mix, and seasonings blend perfectly.
Ingredients You’ll Need
Main Ingredients:
- 1 lb Boneless Chicken (chopped small)
- ½ lb Yellow Yam (diced)
- ½ lb Fresh Pumpkin (cubed)
- 1 Chocho (Chayote) (peeled, cubed)
- 1 Corn (cut in chunks)
- 2 Medium Carrots (chopped)
- 4 Cloves Garlic (crushed)
- 1 Medium Onion (sliced thin)
- 2 Scallions (chopped small)
- 5 Sprigs Thyme (fresh)
- 5 Pimento Berries (Allspice)
- 1 Scotch Bonnet Pepper (whole)
- ½ tsp Salt (adjust to taste)
- Water (enough to cover ingredients)
Dumpling Mix (Flour Dumplings):
- 1 Cup Plain Flour
- ¼ tsp Salt (optional)
- 1 Tbsp Cornmeal (for texture)
- Water (to mix dough)
Flavor Boosters:
- 1 Pack Chicken Noodle Soup Mix
- Coconut Milk (for extra richness)
- Lime Juice (adds freshness)
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How to Make Jamaican Chicken Soup
Step 1: Prepare the Chicken
Clean chicken with lime juice. Place in a pot with pimento, scallion, thyme, garlic, onion, corn, and salt. Add boiling water and let it cook.
Boil for 10 minutes to infuse flavors. Stir occasionally to ensure even cooking. The chicken will start to release its juices.
Step 2: Add the Vegetables
Toss in pumpkin, carrots, chocho, and yellow yam. These add richness to the broth. Make sure they are cut into small pieces.
Pour in more water until everything is fully covered. Let it simmer until the vegetables start to soften. Stir occasionally.
Step 3: Make & Add Dumplings
Mix flour, cornmeal, and salt with water to form a dough. Knead until firm. Roll into small dumplings and flatten slightly.
Drop them into the soup. Stir gently to avoid sticking. Let the dumplings cook until they float to the top.
Step 4: Final Touches
Stir in chicken noodle soup mix to enhance the broth. Add whole Scotch bonnet pepper for spice. Keep it whole to control the heat.
Simmer for 30–45 minutes on low heat. Stir gently. The flavors will blend beautifully.
Step 5: Serve & Enjoy!
Remove the pepper before serving if you want mild heat. For a spicier soup, press the pepper lightly before removing it.
Enjoy a hot bowl of homemade chicken soup with a slice of bread or by itself. Perfect for any meal!
For more Jamaican foods, check out this Authentic Caribbean Recipe.
Tips for the Perfect Jamaican Stew
- Want it spicy? Press the Scotch bonnet pepper before serving.
- Add extra soup mix for deeper flavor.
- Coconut milk makes the soup creamy and rich.
- Try dough mix with cornmeal blend for tasty dumplings.
Health Benefits of Jamaican Soup
Packed with Nutrients
This Caribbean chicken soup has protein from chicken. Root vegetables provide fiber. The spicy chicken soup helps with congestion.
Great for Digestion
Ingredients like pumpkin soup and dumpling mix are easy to digest. Lime juice aids digestion. Coconut milk adds healthy fats.
Caribbean Culinary Culture
Traditional Ingredients
Jamaicans love yellow yams and ground provisions. Scotch bonnet pepper is a common spice. Soup mix is used for flavor.
Cooking Methods
Jamaican stew and soup recipe techniques are simple. Island foods are slow-cooked for rich flavors. Traditional recipes are passed down.
Cooking Jamaican Soup for Special Occasions
A Dish for Every Gathering
Jamaican dishes like this are festive. Many make homemade chicken soup for celebrations. It’s also great for family meals.
Perfect for Any Weather
This spicy chicken soup is warming in cold weather. In summer, it’s a light yet filling meal. Enjoy it anytime!
Looking for other Caribbean dishes? Visit the Jamaican Cooking Blog
Key Ingredients and Their Benefits
| Ingredient | Benefit |
| Chicken | High in protein |
| Yellow Yam | Rich in fiber |
| Coconut Milk | Adds healthy fats |
| Scotch Bonnet | Provides heat and spice |
| Soup Mix | Enhances flavor |
| Pumpkin Soup | Loaded with vitamins |
Frequently Asked Questions
What makes Jamaican chicken soup different?
This Jamaican soup has ground provisions, dumplings, and Scotch bonnet for bold flavor.
Can I skip the dumplings in my chicken soup recipe?
Yes, but chicken soup with dumplings is traditional and makes it more filling.
How spicy is this spicy chicken soup?
The Scotch bonnet pepper makes it hot. Keep it whole for mild heat or press it for extra spice.
Can I use a pre-packaged soup mix?
Yes! A broth mix, seasoning packet, or soup mix adds flavor quickly.
How long can I store my homemade chicken soup?
Refrigerate for 3 days or freeze for 1 month to keep it fresh.
Conclusion
This homemade chicken soup is bold, warm, and full of Jamaican culinary culture. Perfect for cold days, sick days, or just craving a bowl of comfort.
Try this easy soup recipe and bring the taste of Caribbean cuisine to your kitchen! Enjoy the richness of Jamaican stew, traditional Jamaican soup, and island flavors in every spoonful.
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