Coquito is a classic Puerto Rican drink. It’s creamy, sweet, and delicious. Every holiday season, I eagerly anticipate making it. The best part? It only takes five minutes to make. And guess what? This Goya Coquito recipe uses all Goya ingredients to make it super easy.
Whether you’re hosting a holiday party or just relaxing at home, this easy Coquito recipe will be your new favorite drink. Let’s talk about the Goya Coquito recipe you can make in just 5 minutes. It’s a perfect Goya holiday drink to impress your guests or enjoy by yourself.
If you’ve ever wanted to try a Puerto Rican Coquito recipe, this is the one for you. Made with Goya coconut milk and other simple ingredients, this easy Coquito drink is just what you need. You only need a few Goya ingredients, so there’s no need for fancy ingredients!
What Makes the Goya Coquito Recipe So Special?
The Goya Coquito recipe is a treat. It only takes five minutes to make, making it incredibly simple. No need for long preparation or complex steps. It’s perfect when you’re looking for something quick but delicious.
What sets this 5-minute Coquito apart is the use of Goya coconut milk and Goya cream of coconut. These two ingredients create a smooth, creamy texture that is just right for this holiday drink. The coconut flavor is rich and comforting.
You’ll love how simple it is to make this coquito with Goya. The ingredients are easy to find, and the recipe is foolproof. In just a few minutes, you’ll have a perfect drink that’s both creamy and delicious. It’s the best way to enjoy a Puerto Rican Coquito at home.
Quick Holiday Drink with Goya Ingredients
Let’s be honest, holiday drinks don’t always need to be complicated. The easy Coquito drink proves that you can enjoy something delicious without spending hours in the kitchen. This simple recipe is perfect for those busy holiday moments when you need something fast.
Using Goya ingredients, you can create a creamy Coquito that tastes just as amazing as any fancy cocktail. With Goya coconut milk and a few other simple ingredients, you can have a holiday drink ready in minutes. It’s quick, easy, and delicious.
In less than 5 minutes, you’ll have a quick holiday drink that everyone will enjoy. The recipe calls for coconut milk. Condensed milk, coquito, and a pinch of cinnamon. It’s a Goya Christmas drink that’s perfect for any occasion and loved by all.
The Ingredients You’ll Need for Your Goya Coquito
Here’s what you’ll need to make your homemade Coquito in just 5 minutes:
| Ingredient | Amount |
| Goya coconut milk | 1 can |
| Goya cream of coconut | 1 can |
| Goya evaporated milk | 2 cans |
| Goya sweetened condensed milk | ½ cup |
| Vanilla extract | 1 tsp |
| Cinnamon stick (optional) | 1 stick |
| Rum (optional) | To taste |
Steps to Make Your Goya Coquito
- Blend the Ingredients: In a blender, mix all the ingredients. Incorporate the Goya coconut milk, condensed milk, evaporated milk, and Goya coconut cream.. Don’t forget the vanilla extract for extra flavor. Blend until smooth.
- Chill: Pour the mixture into a pitcher. Refrigerate for 1-2 hours. This helps the flavors mix perfectly. If you’re in a rush, you can enjoy it right away.
- Add Cinnamon: For an added flavor kick, drop a cinnamon stick in the pitcher while it chills. This makes your Puerto Rican Coquito even better.
- Serve: Pour the Goya Coquito into glasses. Add ice if desired. Savor the simple Coquito beverage that everyone will adore.
Why You’ll Love This Goya Coquito Recipe
Any occasion is a good fit for the Goya Coquito recipe. It’s a great way to try a Puerto Rican Coquito recipe that’s both quick and easy. The sweetness and coconut flavor are perfectly balanced in Goya coconut milk. Whether you want a quick holiday drink or a Goya Christmas drink, this is the one.
It’s not only delicious, but it’s also fast! In just 5 minutes, you’ll have a creamy Coquito that’s ready to be served. Plus, it’s customizable. You can add rum, cinnamon, or even extra vanilla – whatever makes your easy Coquito drink perfect for you.
Frequently Asked Questions
What is Coquito made of?
Coquito is made of coconut milk, cream of coconut, sweetened condensed milk, and rum (optional).
Can I make Coquito without rum?
Yes, you can still make a tasty and simple Coquito drink without using rum.
How long does Coquito last in the fridge?
You can keep it in the fridge for up to 4 weeks, but it rarely lasts that long!
Is Goya Coquito gluten-free?
Yes, this Goya Coquito recipe is gluten-free.
Can I use other brands of coconut milk?
You can, but Goya coconut milk is the best for that authentic taste.
Conclusion
In just 5 minutes, you can have a delicious, creamy Coquito ready to enjoy. The Goya Coquito recipe is not only quick but also super simple to make. With Goya coconut milk, Goya cream of coconut, and a touch of cinnamon, you can create a holiday drink that’s rich, flavorful, and perfect for any celebration.
Whether you’re hosting a holiday party or just enjoying a quiet evening at home, this Puerto Rican Coquito recipe is the perfect treat. It’s easy, fast, and everyone will love it. Don’t forget, you can even skip the rum for a Coquito without eggs if you prefer a non-alcoholic version. Give this 5-minute Coquito a try, and let it become your new holiday tradition!
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